07/12 - Friday the 4th of December, the three winners of Dean's Challenge 2015 were found and awarded.
In a spectacular and intense final, a total of eight teams presented and defended their solutions to a jury consisting of the Dean and company experts from Grundfos, Novo Nordisk and Arla Foods. The winners of the Food Challenge were Team ReCulture consisting of:
For their solution of using fermentation cultures to turn old milk into high quality sour dairy products such as yogurt or sour cream at home.
The winners of the Energy/Climate Challenge were Team Go consisting of:
For their solution on turning sea water into safe water using a three-membrane filtration system built upon activated carbon, crown-ethers and graphene oxide.
The winners of the Health Technology Challenge were Team Stress consisting of:
For their solution on monitoring long term stress using a urine cortisol sensor.
See the photo-album from the grand final here.